Introduction to Hospitality Management

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Welcome to the hospitality industry
    Careers in hospitality
    Tourism
  In Section 2 of this course you will cover these topics:
    The hotel business
    Rooms division
    Food and beverage operations
  In Section 3 of this exam you will be evaluated on below listed topics:
    The restaurant business
    Restaurant operations
    Managed services
  In Section 4 of this course you will cover these topics:
    Beverages
    Recreation, theme parks, and clubs
    Gaming entertainment
  In Section 5 of this course you will cover these topics:
    Meetings, conventions/exhibitions, and event management
    Leadership and management
    Planning
    Organizing
    Communicating and decision-making
    Human resources and motivation
    Control
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E-Learning Experience Demo

Thank you for your interest in viewing our E-Learning Experience demo. MUST’s Educational Management System is the World’s No 1 in terms of interactivity, ease and services on offer. Please provide us your details, educational area demo will follow shortly.

Personal Details

Provide following details about yourself: