Nutrition Sciences

All necessary reference material required to prepare for this course such as recommended reference books and other study material will be available in your student's area. To complete the program you will be required to pass an online exam for all following topics covered in this course.

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:

The role of nutrition in our health.

Designing a healthful diet.

The human body: are we really what we eat?

In Section 2 of this course you will cover these topics:

Carbohydrates: bountiful sources of energy and nutrients.

Fat: an essential energy-supplying nutrient.

Proteins: crucial components of all body tissues.

In Section 3 of this exam you will be evaluated on below listed topics:

Nutrients involved in fluid and electrolyte balance.

Nutrients involved in antioxidant function.

Nutrients involved in bone health.

In Section 4 of this course you will cover these topics:

Nutrients involved in energy metabolism and blood formation.

Energy balance and weight management.

Nutrition and physical activity: keys to good health.

In Section 5 of this course you will cover these topics:

Disordered eating.

Food safety and technology: impact on consumers.

Nutrition throughout the lifecycle: pregnancy and the first year of life.

Nutrition throughout the lifecycle: childhood to late adulthood.

Exclusive Scholarships for Students in ! Grants are limited- so sign up now!




Alternate Phone no (Optional):
(Area code+ phone number)
Mobile Phone no:
(Country code+ service provider + phone number)