Contemporary Issues in Tourism and Hospitality

All necessary reference material required to prepare for this course such as recommended reference books and other study material will be available in your student's area. To complete the program you will be required to pass an online exam for all following topics covered in this course.

Topics Covered in This Course:

In Section 1 of this course you will cover these topics:

Travel and tourism and hospitality: services for those away from home

The secret of quality service

Managers Brand1 manage

Overview: hotels, hotels, hotels!

Full-service hotels

Limited-service hotels

Extended-stay hotels

In Section 2 of this course you will cover these topics:

Convention hotels and conference centers

Resorts, timeshares and condo-hotels

Overview: profit-making - commercial- foodservices

Food and beverage operations in hotels

Upscale restaurants

Casual-service - midscale- restaurants

Family-service restaurants

In Section 3 of this exam you will be evaluated on below listed topics:

Quick-service restaurants

Off-site catering

Contract management company foodservices

Foodservices in educational organizations

Food and nutrition services in healthcare facilities

The business of business and industry foodservices

Vending and office coffee services

In Section 4 of this course you will cover these topics:

Private club management

Cruise lines: a close look at resorts on water

Casino entertainment management

Sports and recreational foodservices: part of the leisure service market

Management of amusement and theme parks

Overview of the entertainment industry

Professional meeting management

In Section 5 of this course you will cover these topics:

Exhibition -trade show- management

Special events management

Planning your hospitality career

The job search: your first professional position

Your first professional position: celebrate success

Entrepreneur or intrapreneur?

Domestic or global hospitality and ndash;or both?

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